kombucha
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kombucha ✺
Welcome to Empress Kombucha: Where Every Sip Celebrates Wellness, Tea & Flavor
Meet Kombucha
In a world where mindful consumption meets the joy of drinking, Kombucha is often the beverage of choice. Empress Kombucha is more than just a tea - it's a carefully handcrafted beverage. It combines the finest organic ingredients to create a drink that caters to health and delights your palate.
Explore the rich flavors of the non-alcoholic alternative that rivals the balance and depth of cider and wine. Our Kombucha balances well-being with functional ingredients that promote digestive health and nourish the body with every bubbly sip. Perfect for any social event, meal, or solo treat.
Dive into our curated collection and elevate your non-alcoholic beverage game.
Strawberry Hibiscus
330 ml
3.7g Sugar - 20 Cal per 100 ml
Discover the magic of our Strawberry Kombucha: a sparkling drink that beautifully captures the warmth and joy of sunny summer days. Savor the authentic sweetness of ripe strawberries, complimented by the delicate notes of hibiscus flower and cardamom. A hint of black pepper and balsamic vinegar adds a surprising twist, making each sip a refreshing adventure. Made exclusively from organic ingredients, it's a drink that aligns mindful living with flavorful enjoyment.
Dive into our Strawberry Kombucha experience and make it your favorite refreshment: it's one of our top sellers.
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Relish the bright flavors of Strawberry Kombucha, capturing the essence of summer with ripe strawberries. The tartness of hibiscus, paired well with cardamom and balsamic vinegar notes, makes it a refreshing drink choice.
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Savor the vibrant notes alongside the creaminess of fresh goat cheese. Enhance its fruity essence with grilled chicken salad or lemon tart. Are you interested in dessert pairing? Lean into almond croissants or dark chocolate to blend its sweet and tangy profile beautifully.
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Kombucha: Acids that benefit digestion and gut health.
Strawberry: Give vitamin and antioxidant boost.
Hibiscus: Provides tartness and hydration.
Cardamom: Aids digestion.
Balsamic Vinegar: Antioxidants and adds depth.
Black Pepper: Boosts digestion and nutrient uptake.
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Serve: Chilled, 2-4 °C.
Store: ALWAYS KEEP REFRIGERATED. Between 2-4 °C. To preserve the fermented quality and color, keep away from direct sunlight.
Raw - Fermented - Non-Alcoholic
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Ingredients: Kombucha (water, culture*, sugar*, black & green tea*), strawberry*, balsamico*, hibiscus*, cardamom*, sea salt, black pepper* (organic*)
Amount per 100ml: Energi 84 kJ / 20 kcal, Fett 0.3g - hvorav mettede fettsyrer 0.13g, Karbohydrater 3.2g - hvorav sukkerarter 3.7g, Protein <0.1g, Salt <0.01g
Ginger Goji-berry
330 ml
3.7g Sugar - 20 Cal per 100 ml
Explore the vibrant world of Ginger Kombucha: a refreshing blend of spicy and sweet flavors. Taste the lively kick of ginger, complemented by the gentle sweetness of goji-berry and crisp apple. Slight notes of apple cider vinegar bring a refined depth enhanced by herbaceous notes of gotu kola, a renowned adaptogenic herb. This Kombucha is as beneficial as it is flavourful. If the zing of ginger beer appeals to you, but you're seeking a healthy, non-alcoholic alternative, this is your drink.
Ignite your senses with Ginger Kombucha and make it elevate your mood. It's also one of our best-selling products.
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The bold spice of ginger is combined perfectly with the sweetness of goji-berry and apple. Enhanced by tart apple cider vinegar and herbal notes of gotu kola, it's a refreshing, ginger beer-like drink with all the added benefits of fermented tea and ingredients. Ideal for those who love robust, spicy flavors.
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Ginger Kombucha plays well with an extensive range of foods. Its spicy ginger flavor complements the umami-richness of sushi and Asian cuisine, adding depth to every bite. It is also a great palate cleanser that pairs with grilled meats, especially those with sweet or tangy marinades, accentuating the spices.
For a sweet finish, try it with ginger cookies or lemon tarts to harmonize its spicy-sweet profile. Whether enjoying a savory meal or a sweet treat, Ginger Kombucha is always a versatile companion.
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Kombucha: Supports general health, the immune system and the gut.
Ginger: Anti-inflammatory and aids digestion.
Goji-berry: Adaptogen that is nutrient-rich in vitamins and antioxidants
Gotu Kola: An adaptogen known to enhance cognition and reduce stress.
Apple: Acts as a natural sweetener and a good source of dietary fiber.
Apple Cider Vinegar: Boosts metabolism and digestion.
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Serve: Chilled, 2-4 °C.
Store: ALWAYS KEEP REFRIGERATED. Between 2-4 °C. To preserve the fermented quality and color, keep away from direct sunlight.
Raw - Fermented - Non-Alcoholic
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Ingredients: Kombucha (water, culture*, sugar*, black & green tea*), ginger*, apple*, red chili*, goji-berry*, apple cider vinegar*, gotu kola* (organic*)
Amount per 100ml: Energi 97 kJ / 23 kcal, Fett 0.2g - hvorav mettede fettsyrer 0.09g, Karbohydrater 4.1g - hvorav sukkerarter 4.0g, Protein <0.10g, Salt <0.01g
Beetroot Tumeric
330 ml
3.9g Sugar - 20 Cal / 100 ml
Connect to the natural roots with Beetroot Kombucha: a symphony of nature's super food for those seeking bold flavors with health-giving benefits. The earthy depth of beetroot, renowned for its energy-boosting and heart-health benefits, takes center stage. It's perfectly paired with the anti-inflammatory duo of turmeric and ginger, delivering zest and wellness in every sip. It's all complemented with light notes of balsamic vinegar, crispy apple and black pepper. This irresistible blend offers a taste sensation and is a power-packed elixir full of vitamins, minerals and antioxidants. Robust flavors meet unmatched health benefits.
Dig into roots with Beetroot Kombucha and let it rejuvenate your senses. It's an excellent drink for working out or enjoying a good meal.
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This blend is an uplifting experience, where beetroots' earthy richness meets the spicy warmth of ginger and turmeric. This fusion creates a rejuvenating, full-bodied flavor accented with crisp apple notes and a hint of apple balsamic vinegar, offering wellness and indulgence in every sip.
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Beetroot Kombucha pairs very well with a variety of foods. Its earthy base is perfect alongside tangy blue cheese or succulent red meats. Complement its rich flavor with roasted root vegetables and peppery arugula salad. Contrast saltiness with salted nuts, especially almonds or cashews, potato chips and olives, making a delightful snack pairing.
Explore the contrasting delights of dark chocolate mousse or a slice of ginger cake to accentuate its robust profile for dessert.
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Kombucha: Enriched with B vitamins and probiotics, promoting overall health.
Beetroot: Energizes and supports cardiovascular wellness.
Ginger & Turmeric: A dynamic duo known for their anti-inflammatory properties.
Apple: Acts as a natural sweetener and is rich in dietary fiber.
Balsamic Vinegar: Enhances digestion and helps regulate blood sugar levels.
Black Pepper: Aids in nutrient absorption and digestion.
Himalayan Salt: Contains essential minerals and helps balance body's pH.
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Serve: Chilled, 2-4 °C.
Store: ALWAYS KEEP REFRIGERATED. Between 2-4 °C. To preserve the fermented quality and color, keep away from direct sunlight.
Raw - Fermented - Non-Alcoholic
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Ingredients: Kombucha (water, culture*, sugar*, black & green tea*), beetroot*, apple*, ginger*, balsamico*, turmeric*, sea salt, black pepper* (organic*)
Amount per 100ml: Energi 84 kJ / 20 kcal, Fett 0.3g - hvorav mettede fettsyrer 0.08g, Karbohydrater 3.4g - hvorav sukkerarter 3.9g, Protein <0.1g, Salt 0.01g
vegan
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gluten-free
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vegan ✴ gluten-free ✴
Kombucha
FAQs
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Kombucha is a fermented tea beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY consumes the sugar and tea to produce a tangy, slightly effervescent drink that is rich in probiotics and other beneficial compounds.
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Kombucha is made by brewing tea and sugar and allowing it to cool. A SCOBY is then added to the cooled tea, and the mixture is left to ferment at room temperature for a period, usually between 7 to 30 days. During fermentation, the SCOBY consumes the sugar, creating a variety of acids, vitamins, and minerals.
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Proponents of kombucha claim that it supports digestion, metabolism, immune health, liver function, and more due to its probiotic content and other nutrients formed during fermentation. However, scientific evidence for some of these claims is limited, and more research is needed.
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When you first taste Kombucha, you may notice a tangy, slightly sour flavor. This is due to the fermentation process, which produces organic acids like acetic acid and lactic acid. These acids give Kombucha its signature tartness, similar to that of a crisp, dry white wine.
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Kombucha should be stored refrigerated, dark place away from direct sunlight, ideally in a refrigerator. Keeping kombucha refrigerated helps maintain its optimal flavor, freshness, and carbonation levels. Once opened, it's best to consume the kombucha within 5-7 days for the best taste and quality.
The ideal storage temperature for kombucha is between (2-7°C). If the kombucha is unopened and kept in proper storage conditions, it can usually last up to several months. -
t's important to consult your healthcare provider before consuming kombucha while pregnant or breastfeeding, as it contains trace amounts of alcohol and caffeine. They can provide personalized advice based on your individual circumstances and dietary needs.
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Kombucha is made from brewed tea, which naturally contains caffeine. However, the fermentation process reduces the caffeine content to some extent. Our kombuchas contain minimal amounts of caffeine (25-50 mg) which is much less than coffee (95 and 200 mg), making them a suitable choice for those who are sensitive to caffeine or looking for a low-caffeine alternative.
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Yes, you can enjoy kombucha daily as part of a balanced diet. We recommend starting with a serving size of 120-240 grams daily to gauge your body's response. You can adjust the serving size based on your individual preferences and tolerance.