winealts
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winealts ✹
Craving the elegance of wine without the buzz?
Meet Winealts.
Our non-alcoholic wine alternatives capture the intricate flavors, complexity and depth of wines without the alcohol. Harnessing the power of botanicals and artisanal fermentation, Empress Winealts is an exquisite choice for health-conscious individuals.
Experience the pleasing flavors, balanced acidity, and signature taste and aroma akin to high-end sparkling wines. Ideally suited to enhance any dish, our Winealts redefine non-alcoholic indulgence. Elevate every sip minus the alcohol.
Dive into our curated collection and elevate your non-alcoholic beverage game.
Moonbrew
750 ml / 275 ml
3.5g Sugar - 25 Cal / 100 ml
Moonbrew is a fermented tea that captures the essence of a sparkling white wine without the alcohol. Gracefully paired with the fruity flavors of nectarines, apricots, and a dash of citrus zest, the delicate elderflower makes Moonbrew a crisp and balanced taste experience. Ideal for those seeking a sophisticated, non-alcoholic experience.
Upgrade your drink selection. Whether hosting a dinner party or seeking a refreshing drink, Moonbrew offers the sparkle of wine and the goodness of fermented tea. Enjoy the best of both worlds without compromise.
Available in: Vinmonopolet, Dyrket, Oda Norge
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Expertly crafted through several fermentation techniques, Moonbrew is a delightful interplay of fruity and floral notes, underscored by well-balanced acidity and a clean, crisp finish.
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For an optimal experience, consider pairing it with seafood dishes like grilled prawns or zesty ceviche. It also complements spicy Asian delicacies like Thai green curry or Szechuan tofu noodles. On the sweeter side, it enhances the flavors of desserts like crème brûlée, fruit salads drizzled with honey, or even a simple scoop of citrus-flavored sorbet. Whether you prefer savory or sweet, Moonbrews' unique flavor profile effortlessly complements every meal.
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Kombucha: Supports general health, the immune system and the gut.
Fermented Fruit: Adds unique flavor with gut health benefits.
Elderflower: Reduces inflammation and cold/flu relief.
Citrus Zest: Packed with vitamin C, it strengthens the immune system.
Angelica Root: Digestive, respiratory and stress-relieving benefits.
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Serve: Chilled, 6-11 °C.
Store: Moonbrew is shelf-stable but best stored in a cool place. To preserve the quality and color, avoid direct sunlight and bright light.
Pasteurized - Fermented - Non-Alcoholic
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Ingredients: Kombucha (water, culture*, sugar*, black & green tea*), nectarine*, apricot*, kombucha vinegar*, orange peel*, elderflower*, sea salt (organic*)
Amount per 100ml: Energi 118 kJ / 28 kcal, Fett 0.1g - hvorav mettede fettsyrer 0.04g, Karbohydrater 5.0g - hvorav sukkerarter 3.7g, Protein <0.1g, Salt <0.04g
Venus Rose
750 ml / 275 ml
3.8g Sugar - 20 Cal / 100 ml
Venus Rose makes a captivating presence when served, a real conversation starter. It is a Nordic-terroir journey for those seeking rosé wine's elegance without alcohol. It masterfully combines the crispiness of apples and the lush sweetness of plums with aromatic roses and distinctive Venusian botanicals.
Distinct notes of juniper berry, spruce tip, rose hip, and angelica root elevate its unique flavor profile, leading to a smooth, dry finish that lingers for a long time. Venus Rose embodies Sparkling Rosé's charm with fermentation benefits, designed for those who appreciate elegance and taste.
Enjoy this harmonious blend of tradition and innovation, whether on a special occasion or a simple moment of relaxation. Venus Rose is an uncompromised taste experience.
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The elegance of Venus Rose encapsulates the enchanting essence of the Nordic terroir. With a core of crisp apple and juice plum and an aromatic hint of roses and herbaceous Venusian botanicals, this drink takes you on a refreshing journey. Spruce tips, juniper berry and rose hip add a touch of the wild, culminating in a smooth, dry finish.
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Venus Rose, our Nordic-inspired Sparkling Rosé, pairs exquisitely with various dishes, enhancing your dining experience. For savory selections, envision complementing its crisp apple and plum notes with fresh salads, grilled vegetables or creamy risottos.
On the sweeter side, the gentle rose profile beautifully resonates with berry-infused desserts or delicate macarons. Fulfill your meals and moments with these harmonious pairings, ensuring a delightful culinary journey with Venus Rose at its heart.
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Kombucha: Supports general health, the immune system and the gut.
Fermented Fruit: Adds unique flavor with gut health benefits.
Rose Petals: Mood enhancement, stress relief and anti-inflammatory
Juniper Berry: Improve urinary health and offer detoxifying properties.
Spruce Tips: Immunity booster; rich in Vitamin C.
Rose Hip: Anti-inflammatory and nourish the skin.
Angelica Root: Digestive, respiratory and stress-relieving benefits.
Pink Pepper: Improves circulation, is antibacterial and aids digestion.
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Serve: Chilled, 6-11 °C.
Store: Moonbrew is shelf-stable but best stored in a cool place. To preserve the quality and color, avoid direct sunlight and bright light.
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Ingredients: Kombucha (water, culture*, sugar*, black & green tea*), plum*, apple*, kombucha vinegar*, juniper berry*, rose petals*, hibiscus*, pine spruce*, angelica root*, rose pepper*, rosehip*, sea salt (organic*) (gathered**)
Amount per 100ml: Energi 17kcal, Fett 0.2g - mettede fettsyrer 0.12g, Karbohydrater 3.1g - sukkerarter 3.1g, Protein <0.1g, Salt 0.01g
Ficus Zing
750 ml / 275 ml
3.5g Sugar - 18 Cal / 100 ml
Ficus Zing is a contemporary honey wine crafted in collaboration between Empress and Oslo Brewing Co., reminiscent of mead without alcohol. It expertly combines the sweetness of figs and fermented honey with ginger, cacao, cardamom, citrus hits and other spices. Its base is Jun Kombucha, a drink enriched with fermented honey and hojicha green tea. It caters to the modern palate that treasures a natural wine-style drink with time-honored flavors supplemented with health-boosting botanicals.
Ficus Zing stands at the intersection of age-old tradition and innovative flavor composition. It is for a sophisticated and healthful drinking experience.
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Ficus Zing gives a honey wine experience that mirrors traditional mead without alcohol. It beautifully blends the sweetness of figs with a rich honey aroma. Spices like ginger, cacao, cardamom, and citrus enrich the flavor profile, making it a modern-day classic with a fermentation twist.
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The unique honey and spiced profile make it an ideal companion for many culinary delights. For those savory dishes, the brew complements creamy cheeses and cured meats, with roasted dishes offering a harmonious blend of flavors. On the sweeter side, desserts featuring honey, honey-drizzled pastry, and salt-infused chocolates become a gastronomic adventure when paired.
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Jun Kombucha: Boost overall health with vitamin B and enzymes.
Fermented: Amplify flavor and improve nutrient absorption.
Fig: Supports digestive health.
Honey: An energy catalyst with inherent antimicrobial benefits.
Ginger: Boosts digestive health and combat cold/flu symptoms.
Cacao: Abundant in mood-enhancing antioxidants.
Cardamom: Exhibits antibacterial properties and supports digestive health.
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Serve: Chilled, 6-11 °C.
Store: Moonbrew is shelf-stable but best stored in a cool place. To preserve the quality and color, avoid direct sunlight and bright light.
Pasteurized - Fermented - Non-Alcoholic
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Ingredients: Kombucha (water, culture*, honey*, green tea*), fig*, kombucha vinegar*, orange peel*, ginger*, cacao nibs*, cardamom*, sea salt (organic*)
Amount per 100ml: Energi 18kcal, Fett 0.1g - hvorav mettede fettsyrer 0.04g, Karbohydrater 4.0g - hvorav sukkerarter 3.5g, Protein <0.1g, Salt 0.02g
Winealts
FAQs
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No, Winealts are not de-alcoholized wines or made by using grapes, but rather a fermented non-alcoholic beverage. They are Kombucha-based beverages skilfully crafted with fermented fruits, herbs, and botanicals to resemble the taste, aroma, and mouthfeel of sparkling wine without containing alcohol.
Winealts are designed to capture the essence and characteristics of sparkling wine without using actual wine or undergoing a de-alcoholizaition process. -
Similar to the taste of Kombucha, you may notice a tangy, slightly sour flavor balanced by natural sweetness from the tea and added fermented fruit. It's effervescent and refreshing with nuances of earthy, floral, or fruity notes, depending on the type of added botanicals. Evoking a sensation similar to that of a crisp wine.
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Winealts are shelf-stable and pasteurized; they are considered safe for pregnant women to consume in moderation. However, it may contain small amounts of alcohol and added ingredients that may not be recommended for pregnant women.
Please consult with your healthcare provider before consuming any fermented foods or beverages during pregnancy. -
Organic acids are a natural byproduct of the fermentation process that occurs when making kombucha. These acids, such as acetic acid and lactic acid, contribute to the characteristic sour taste of the drink and may have health benefits.
When the drink is pasteurized, it is heated to a high temperature for a certain period of time to kill any harmful bacteria and increase its shelf life. Overall, while pasteurization may cause some changes in the organic acids present in kombucha, the drink can still provide health benefits even after pasteurization.
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STORAGE
Before opening, store the kombucha at room temperature in a cool, dry place, away from direct sunlight and heat sources.
ONCE OPENED
Recap the bottle: After opening, immediately reseal the bottle with a sparkling wine stopper. This will help prevent the carbonation from escaping and keep the wine fresher for longer.
Store in the refrigerator: At temperature of (f3-4°C). Our WINEALTS should be stored in the refrigerator after opening. This will slow down the oxidation process and help keep it fresh for a longer period of time.
Drink within a few days: Once opened, our WINEALTS will begin to lose its carbonation and flavor after a few days. So it's best to consume it within two to three days.
Avoid shaking the bottle: Shaking the bottle can cause the carbonation to escape more quickly and mix the natural sediments, so avoid doing this when storing.